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Cheeses of Savoie

Here are the most important local cheeses: * Abondance A 10 kg round of cheese from a Haute-Savoie valley of the same name, also with some local breed of cows. A little taste of hazelnut and pineapple. * Beaufort A 40 kg round of cheese made up in the mountains of Savoie (Tarentaise, Maurienne, Beaufortain and Val d'Arly). * Chevrotin 300 g and made only with goat milk from the mountains of Haute Savoie and in the Bauges in Savoie. * Emmental de Savoie A 75 kg round of cheese with a golden crust and a lot of holes inside. * Reblochon (for more info look at my post on it) Smooth 500g cheese with a butter and hazelnut taste. * Tome de Bauges Grey crust (you can eat it but not really a nice fee

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Taxi Massingy Autorisation de stationnement n°1 à Massingy

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